Everything you need to serve it, delivered on schedule.

What we supply

• Fresh, halal-certified doner meat — chicken and beef, prepared daily in small batches, never long-life frozen stock.
• Branded packaging — wraps, boxes and sauces pots carrying the Yaprak Doner identity, ready to go straight into a delivery bag.
• The vertical doner oven — where your kitchen doesn't already have one, we supply and install it as part of onboarding.
• Recipe and spec sheets — exact preparation steps, portion sizes and plating guidance for every item on the menu.
• Sauces and marinades — pre-made to our recipe, so taste stays identical across every kitchen in the system.

Delivery schedule

Deliveries are scheduled around your kitchen's order volume — most partners receive fresh meat and packaging two to three times a week, timed so stock never sits longer than necessary before it's prepared and served. Schedules are agreed during onboarding and can flex up as your order volume grows.

Quality standards

Every kitchen in the system runs on the same standard, so a customer gets the same experience whether they're ordering from your kitchen or any other Yaprak Doner location. That means fresh meat prepared daily, hygiene-first handling procedures checked regularly, and every order made from scratch when it comes in — nothing pre-made and reheated, and nothing sitting under a heat lamp.

What you don't have to source yourself

Because supply is centralised, you're never negotiating with meat suppliers, chasing packaging orders, or worrying about recipe consistency between shifts. That's the part of running a food brand that normally takes the most time — with Yaprak Doner, it's already handled before your first delivery arrives.