No franchise fee. You earn from the very first order.

How commission works

You earn a set commission on every order sold through the Yaprak Doner system, regardless of which delivery platform it came through. The commission is agreed before you go live, so there are no surprises once orders start coming in — what you're quoted is what you keep, order after order.

Where your orders come from

Yaprak Doner listings run across the three major UK delivery platforms, so your kitchen isn't relying on a single source of demand:

• Uber Eats — typically the highest order volume for new listings in most areas.
• Just Eat — strong for repeat, loyalty-driven customers.
• Deliveroo — useful for reaching premium, delivery-first audiences.

You're not required to run on all three from day one — many partners start with one or two platforms and add the others once the kitchen has settled into a rhythm.

A simple example

Every kitchen's numbers look different depending on order volume and platform mix, but here's the shape of it: if your kitchen fulfils 80 orders a day at an average order value of £14, that's over £1,100 in daily sales flowing through the system — with your commission calculated on every one of those orders and paid out weekly, not held until month-end.

Getting paid

Payouts are calculated weekly based on the orders fulfilled that week and paid directly to the bank details you provide during onboarding. You'll get a clear weekly breakdown showing order volume, platform split and the commission earned, so reconciling your numbers takes minutes, not hours.