No franchise fee, no new premises, no menu to invent. We install the Yaprak Doner system into the kitchen you already run, and support every order from there.
We deliver fresh doner meat, packaging and — where needed — the vertical oven itself, on a regular delivery schedule agreed with you. Everything arrives with spec sheets and preparation guidelines, so there's no guesswork on quantities or handling.
Everything is designed to fit inside your existing kitchen footprint — no extra lease, no new premises, no structural work. Storage requirements are modest and clearly specified before your first delivery arrives.
Once live, your kitchen starts receiving orders through Uber Eats, Just Eat and Deliveroo — either as a new listing alongside your existing menu, or as a standalone virtual brand, depending on what suits your business.
Your existing team prepares each order using the recipes and packaging we provide, then hands it off for delivery through the platform it came in on. No new staff or delivery fleet required.
You earn a commission on every order, paid out weekly. There's no franchise fee to recover first — every order from week one is revenue.
Onboarding is designed to move quickly once you're approved. After we've reviewed your application and confirmed your kitchen meets the basic hygiene and space requirements, most partners are live and taking orders within two to four weeks — covering equipment delivery, staff walkthrough of the recipes and packaging, and getting your listing set up on delivery platforms.
Ready to see if your kitchen fits?
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